Premium Masoor Dal consists of split and skinned red lentils (Lens culinaris), recognized by their vibrant salmon-orange color and quick-cooking nature. A staple in Pakistani kitchens, it is prized for its mild, slightly sweet flavor and its ability to break down into a smooth, creamy consistency, making it a foundational ingredient for daily dal and hearty soups. This product is carefully processed, cleaned, and supplied from the pulse mills of Zabzi Mandi Burewala.
Key Features & Benefits
Characterized by its bright orange hue in dry form, which softens to a golden-yellow when cooked. Key benefits include an exceptionally fast cooking time (no soaking required), easy digestibility, and a naturally smooth texture that thickens dishes beautifully. It is a highly affordable and accessible source of high-quality nutrition.
Composition
100% split and de-hulled red lentils. The outer seed coat is entirely removed, leaving the starchy cotyledon, which is naturally gluten-free and contains no additives.
Calories & Nutrition
Per 40-gram uncooked serving (approx. ¼ cup): approximately 130-140 calories. It is an excellent source of plant-based protein (approx. 10 grams), complex carbohydrates, and dietary fiber. It is particularly rich in iron, folate, manganese, and B-vitamins, supporting energy production and circulatory health.
Digestion Process
Known for being one of the most digestible pulses, it has a low glycemic index. Its high fiber and protein content promote steady energy release and satiety. It is generally well-tolerated and less likely to cause bloating compared to other legumes, making it suitable for regular consumption.
Cooking Method
Requires simple rinsing. Cooks in just 15-20 minutes when simmered in water or broth (ratio ~1:3). It naturally disintegrates, making it perfect for smooth Masoor Dal Tadka, comforting soups, and as a thickening agent in stews and khichdi. It is also used in certain regional specialties like Dal Gosht.
Customer Benefits
The ultimate convenience lentil for busy households, providing a nutritious, protein-rich meal component in under 30 minutes. Its neutral taste makes it a versatile base that readily absorbs the flavors of spices, onions, garlic, and tomatoes used in Pakistani tadka. It is a cost-effective way to nourish families daily.
Quality Assurance
Processed to ensure a vibrant, consistent color and complete removal of husks or dark specks. Thoroughly cleaned to be free from dust and foreign matter. Moisture content is kept low (below 11%) to ensure long shelf life and prevent spoilage.
Warranty & Support
We guarantee the purity, color, and fast-cooking performance of our Masoor Dal. Consistent quality for daily culinary use is assured for all customers.
Why Choose Premium Masoor Dal?
For its unbeatable combination of speed, nutrition, digestibility, and versatility in everyday Pakistani cooking. It is the reliable, wholesome choice for a quick, comforting, and nutritious meal any day of the week. Malik Fayaz Traders ensures a fresh and reliable supply of this essential dal directly from the milling centers of Burewala.
For more information about Masoor Dal or to place an order, please contact us:
