Sultan Premium Ghee is a traditional clarified butter, meticulously crafted from the fresh milk of pasture-grazed cows and buffaloes in Pakistan. Using a time-honored bilona or slow-cooking process, the butterfat is separated, simmered, and clarified to remove milk solids and water, resulting in a pure, golden fat with a high smoke point and rich, nutty aroma. This product is prepared in state-approved facilities and supplied from the dairy heartland via Zabzi Mandi Burewala.
Key Features & Benefits
Characterized by its granular texture, deep golden color, and distinctively rich, caramelized fragrance. Key benefits include an extremely high smoke point (approx. 250°C), making it ideal for high-temperature Pakistani frying and sautéing. It is lactose-free and casein-free, offering long shelf life without refrigeration and imparting an authentic, irreplaceable flavor to traditional dishes.
Composition
100% pure milk fat (clarified butter), with all milk solids and moisture completely removed. Contains no additives, preservatives, hydrogenated oils, or trans fats. It is a concentration of natural fat-soluble vitamins (A, D, E, K) and conjugated linoleic acid (CLA) from the source milk.
Calories & Nutrition
Per 15-gram serving (approx. one tablespoon): approximately 135 calories, providing 15 grams of fat. It is a source of medium and short-chain fatty acids, which are easily metabolized for energy, and contains beneficial compounds like butyrate, which supports digestive health.
Digestion Process
Ghee is considered one of the most digestible cooking fats. The clarification process removes lactose and casein, making it suitable for many with dairy sensitivities. Its fatty acid profile supports sustained energy release and is traditionally valued in Pakistani diets for its nourishing and warming properties.
Cooking Method
A versatile cooking medium. Use for tadka (tempering spices), deep-frying (puri, pakoras), sautéing vegetables, and slow-cooking curries. It is also spread on rotis or mixed into halwa, biryani, and dals to enrich flavor and aroma. Does not burn easily at high temperatures typical of bhunna (roasting) techniques.
Customer Benefits
Essential for achieving the authentic, luxurious taste and fragrance in celebratory and daily Pakistani cuisine. Its stability makes it economical for repeated frying. Culturally, it is associated with strength, purity, and festivity, and is a preferred fat in sweets and dishes prepared for special occasions.
Quality Assurance
Produced under strict hygiene standards. Each batch is tested for purity (100% milk fat), moisture content (negligible), peroxide value (for freshness), and the absence of vegetable oil adulteration, ensuring compliance with PSQCA standards.
Warranty & Support
We guarantee the purity, authentic taste, and cooking performance of Sultan Premium Ghee. Consistent quality is assured for households, bakeries, and food service establishments.
Why Choose Sultan Premium Ghee?
For the unparalleled depth of flavor, cooking performance, and traditional purity it brings to Pakistani kitchens. It is the definitive choice for culinary authenticity, nutritional benefits, and festive cooking. Malik Fayaz Traders ensures the supply of this cherished staple directly from trusted sources to Burewala.
For more information about Sultan Ghee or to place an order, please contact us:
