Dalda Ghee is a leading brand of vegetable-based ghee, a solidified cooking fat crafted from hydrogenated vegetable oils. Designed as a more affordable and accessible alternative to traditional dairy ghee, it has been a staple in Pakistani kitchens for generations. This product offers a long shelf life, a distinctive rich aroma, and is engineered for high-heat cooking. It is manufactured to consistent standards and supplied through nationwide networks, including from Zabzi Mandi Burewala.
Key Features & Benefits
Characterized by its semi-solid consistency at room temperature, uniform texture, and a savory, buttery fragrance. Key benefits include excellent thermal stability for frying and sautéing, resistance to rancidity, and a cost-effective price point, making it a practical choice for daily cooking and large-scale food preparation.
Composition
Primarily composed of partially hydrogenated vegetable oils (such as palm oil or its fractions), which are processed to achieve a solid state. It is typically fortified with vitamins A & D and contains artificial flavoring to mimic the aroma of traditional ghee. It is dairy-free.
Calories & Nutrition
Per 15-gram serving (one tablespoon): approximately 135 calories, providing 15 grams of fat. As a hydrogenated fat, it historically contained trans fats, though modern formulations aim to reduce or eliminate these through interesterification. It is cholesterol-free.
Digestion Process
Being plant-based, it contains no lactose or casein. However, as a processed fat, its metabolic impact depends on its specific fatty acid profile. Modern, low-trans-fat variants are formulated for easier digestibility compared to earlier versions.
Cooking Method
Used identically to traditional ghee for all high-heat applications: tadka (tempering), deep-frying (puris, pakoras), and for cooking curries, biryanis, and halwas. Its consistent texture makes it easy to measure and use directly from the container.
Customer Benefits
A widely available and economical fat that delivers the familiar, rich taste and performance associated with ghee in Pakistani cuisine. Its long shelf stability without refrigeration makes it ideal for household and commercial use, especially in regions with limited cold storage.
Quality Assurance
Produced in modern manufacturing plants with strict quality control. The product is tested for consistency, melting point, stability, and fortification levels to ensure it meets both brand standards and national food regulations.
Warranty & Support
As an established national brand, Dalda Ghee comes with the assurance of consistent quality, widespread availability, and brand-backed reliability for consumers.
Why Choose Dalda Ghee?
For its trusted brand heritage, consistent performance, and affordability, making the rich taste and cooking utility of ghee accessible to a broad segment of Pakistani households and food businesses. Malik Fayaz Traders facilitates the distribution of this iconic product to retailers in Burewala and the surrounding region.
For more information about Dalda Ghee or to place an order, please contact us:
