Dasi Premium Ghee is a traditionally crafted, pure clarified butter, made exclusively from the fresh butter of pasture-fed cows and buffaloes. Utilizing a time-honored slow-simmering process, the butter is carefully clarified to remove all milk solids and moisture, resulting in a pure, aromatic, and golden fat with exceptional cooking properties. This product is prepared with artisanal care in dedicated facilities and supplied from the dairy-rich regions to Zabzi Mandi Burewala.
Key Features & Benefits
Characterized by its rich, granular texture, deep golden-amber color, and a robust, nutty fragrance indicative of authentic desi ghee. Key benefits include an extremely high smoke point (approx. 250°C+), making it perfect for intense frying and sautéing; a composition free of lactose and casein; and an unparalleled ability to impart a rich, authentic flavor and aroma to traditional dishes.
Composition
100% pure milk fat, with all water and milk solids completely removed through clarification. Contains no additives, vegetable oils, hydrogenated fats, or preservatives. It is a natural concentrate of fat-soluble vitamins (A, D, E, K) and beneficial compounds like Conjugated Linoleic Acid (CLA) from grass-fed dairy sources.
Calories & Nutrition
Per 15-gram serving (one tablespoon): approximately 135 calories, providing 15 grams of fat. It is rich in medium-chain fatty acids (MCTs) that are readily used for energy, and contains butyrate, a short-chain fatty acid known to support digestive health.
Digestion Process
The clarification process removes lactose and casein, making it suitable for many with dairy sensitivities. Its unique fatty acid profile is traditionally considered easy to digest, nourishing, and is believed to support the assimilation of nutrients from other foods.
Cooking Method
The quintessential fat for authentic Pakistani cooking. Essential for tadka (tempering whole spices), frying puris and parathas to flaky perfection, preparing rich biryani and pulao, and crafting decadent sweets like halwa and ladoo. Its stability prevents burning during the lengthy bhunna (roasting) process.
Customer Benefits
The definitive choice for achieving the true, irreplaceable taste and aroma of celebratory and everyday Pakistani cuisine. It is culturally revered, associated with purity, strength, and festivity. Its long shelf life without refrigeration and high thermal efficiency make it both practical and traditional.
Quality Assurance
Produced under strict hygiene standards with batch traceability. Each batch is laboratory-tested for purity (100% milk fat), moisture content, peroxide value (to ensure freshness), and the complete absence of vegetable oil adulteration, ensuring it meets the highest standards for authentic desi ghee.
Warranty & Support
We guarantee the purity, traditional flavor, and superior cooking performance of Dasi Premium Ghee. Consistent, artisanal quality is assured for households, halwais, and food businesses.
Why Choose Dasi Premium Ghee?
For uncompromising authenticity, depth of flavor, and the genuine culinary heritage that only pure, butter-based desi ghee can provide. It is the essential ingredient for those who value tradition, taste, and quality above all. Malik Fayaz Traders ensures the supply of this genuine product directly from trusted sources to Burewala.
For more information about Dasi Ghee or to place an order, please contact us:
