Premium Channa Magaz consists of whole chickpea kernels that have been meticulously shelled (hulled) and dry-roasted to a delicate crispness. This refined product eliminates the outer seed coat, resulting in a smoother texture and slightly sweeter, nuttier flavor compared to regular roasted channa. It is a cherished ingredient in Pakistani confectionery and festive cuisine, prepared and supplied from the specialized processing units of Zabzi Mandi Burewala.
Key Features & Benefits
Characterized by its creamy-beige color, uniform, skinless kernels, and a light, airy crunch. Key benefits include a more refined texture ideal for fine cooking, easier digestibility due to the removal of the fibrous hull, and a concentrated, buttery flavor that enhances both sweet and savory dishes without grittiness.
Composition
100% pure chickpea kernels (Cicer arietinum), with the outer shell completely removed prior to roasting. The product is dry-roasted without added fats. It may be offered in plain, lightly salted, or seasoned variants, but contains no artificial additives or preservatives.
Calories & Nutrition
Per 30-gram serving (approx. 3 tablespoons): approximately 120-130 calories. It is a powerhouse of nutrition, providing a concentrated source of plant-based protein (approx. 6-7 grams), dietary fiber, healthy carbohydrates, and essential minerals like phosphorus, magnesium, and iron in a highly bioavailable form.
Digestion Process
The removal of the tough outer skin makes it gentler on the digestive system. Its high protein and fiber content ensures a low glycemic index, promoting slow digestion, steady energy release, and significant satiety, making it an excellent snack for sustained vitality.
Cooking & Usage Method
Primarily used as a premium ingredient rather than a bulk snack. It is lightly crushed or used whole in sophisticated sweets like magaz ladoo, halwa, and as a garnish for dahi baray and chaat. It can also be ground into an ultra-smooth, aromatic flour for specific batters or sauces.
Customer Benefits
The essential component for high-end traditional mithai (sweets) and festive preparations, providing a distinctive texture and rich taste. Its shelled nature saves preparation time for chefs and home cooks, ensuring a consistent, refined result in delicate recipes. It is also a luxurious, nutrient-dense snack option.
Quality Assurance
Undergoes a rigorous double-process of mechanical hulling and precision roasting to ensure unbroken, uniformly golden kernels. Each batch is tested for moisture content (extremely low), purity, and the complete absence of husk or shell fragments.
Warranty & Support
We guarantee the purity, crisp texture, and complete de-hulling of our Channa Magaz. Consistent quality for culinary use is assured, with support for confectioners and bulk buyers.
Why Choose Premium Channa Magaz?
For unparalleled texture and flavor in traditional Pakistani sweets and gourmet cooking. It represents the refined, celebratory grade of chickpeas, chosen for its smooth consistency and superior digestibility. Malik Fayaz Traders ensures the supply of this specialized ingredient directly from the processing hubs of Burewala
For more information about Channa Magaz or to place an order, please contact us:
