Split Black Gram (Urad Dal / Mash Dal) is widely used in traditional daal dishes. It cooks into a creamy texture with a rich taste and is an excellent source of protein, fiber, and energy. Ideal for daily meals and desi cooking.

Premium Mash Dal is the split and skinned version of whole black gram (Vigna mungo), resulting in creamy-white to pale yellow split lentils. A cherished ingredient in Pakistani cuisine, it is renowned for its rich, earthy flavor and unique ability to cook down into an exceptionally creamy, thick consistency. This dal is meticulously processed, polished, and supplied from the pulse mills of Zabzi Mandi Burewala.

Key Features & Benefits
Characterized by its split halves with a faint blackish-grey edge (the remnant of the husk) and a soft, starchy interior. Its key benefit is its unparalleled thickening power; when cooked, it releases starches that create a velvety, luxurious texture. It offers a deeply satisfying, savory flavor that forms the backbone of many classic dishes.

Composition
100% split and de-hulled black gram (maash), with the distinctive dark outer skin removed. This processing enhances its cooking properties while retaining the pulse's core nutritional profile. It is naturally gluten-free.

Calories & Nutrition
Per 40-gram uncooked serving (approx. ¼ cup): approximately 140-150 calories. It is a powerhouse of plant-based protein (approx. 10-11 grams) and is an excellent source of complex carbohydrates, dietary fiber, iron, calcium, potassium, and B-vitamins, particularly folate, supporting energy and strength.

Digestion Process
Despite being a legume, when properly cooked, Mash Dal is known for its relative digestibility compared to whole beans. Its high protein and fiber content ensure a low glycemic index, promoting steady energy release and satiety. It is traditionally considered a warming, strengthening food.

Cooking Method
Requires thorough rinsing. No soaking is needed for the dal itself. It cooks in 30-40 minutes when simmered in water or broth (ratio ~1:3 to 1:4), breaking down naturally to a thick, creamy consistency. It is the essential base for Maash ki Dal, a beloved winter dish, and is the irreplaceable primary legume in authentic Haleem, providing its signature body and richness.

Customer Benefits
The definitive ingredient for creating rich, hearty, and comforting dishes central to Pakistani culinary tradition, especially during colder months and Ramadan. Its ability to create a thick, creamy gravy without flour makes it a favorite for nourishing meals. It is a staple for both home kitchens and professional haleem makers.

Quality Assurance
Processed to ensure uniform splitting, high polish, and minimal presence of unsplit whole beans or dark husk fragments. It is cleaned to purity, with moisture content maintained below 11% for optimal storage and cooking performance.

Warranty & Support
We guarantee the purity, texture, and authentic cooking performance of our Mash Dal. Consistent quality for traditional recipes is assured for all customers, from households to large-scale caterers.

Why Choose Premium Mash Dal?
For its irreplaceable role in achieving the authentic, creamy texture and deep, savory flavor of iconic Pakistani comfort foods like Maash ki Dal and Haleem. It is the essential choice for culinary tradition and nourishing satisfaction. Malik Fayaz Traders ensures a genuine supply of this foundational dal directly from the processing hubs of Burewala

Contact Information

For more information about Mash Dal or to place an order, please contact us:

• Email: contact@sabzimandiburewala.com
• Phone: +923004120161
• Address: New Sabzi Mandi Burewala
• Website: www.sabzimandiburewala.com