Dalda Cooking Oil is a widely recognized, affordable, and versatile vegetable-based cooking oil, designed as a staple for everyday Pakistani kitchens. Produced from refined vegetable oils, it is engineered for stability and performance across a range of cooking methods, from frying to sautéing. This product is manufactured to provide consistent quality and is supplied through extensive distribution channels, including from Zabzi Mandi Burewala.
Key Features & Benefits
Characterized by its neutral flavor, light texture, and clear appearance. Key benefits include a high smoke point suitable for prolonged frying, making it ideal for preparing traditional snacks like pakoras, samosas, and jalebi. It is a cost-effective solution that does not overpower the natural flavors of food, ensuring authentic taste in curries and stir-fries.
Composition
A blend of refined vegetable oils, which may include palm olein, sunflower, or soybean oil. It is often hydrogenated or interesterified to enhance stability and shelf life. The oil is typically fortified with vitamins A and D in accordance with national food standards and is cholesterol-free.
Calories & Nutrition
Per 15-gram serving (one tablespoon): approximately 135 calories, providing 15 grams of fat. It contains essential fatty acids and is a source of energy. Fortification with vitamins supports nutritional intake, especially in diets where such vitamins may be lacking.
Digestion Process
As a processed vegetable oil, it is efficiently metabolized by the body for energy. Its impact on health depends on the specific fatty acid composition, with modern formulations aiming to minimize unhealthy trans fats while maintaining functional cooking properties.
Cooking Method
A versatile all-purpose oil suitable for deep-frying, shallow-frying, bhunna (sautéing of spices and onions), and as a base for gravies, curries, and rice dishes. Its neutral taste makes it appropriate for both savory and limited sweet applications.
Customer Benefits
An economical and reliable choice for households, street vendors, and small restaurants. Its stability under heat allows for reuse in certain contexts, offering further cost savings. The trusted Dalda brand assures consistency and wide availability across Pakistan.
Quality Assurance
Produced under strict quality control measures, ensuring refinement, deodorization, and stability. Each batch conforms to established standards for peroxide value, free fatty acid content, and vitamin fortification levels, meeting PSQCA regulations.
Warranty & Support
As an established national brand, Dalda Cooking Oil is backed by the manufacturer's commitment to quality and consistency, supported by accessible customer service and reliable supply chains.
Why Choose Dalda Cooking Oil?
For its proven reliability, affordability, and performance in everyday Pakistani cooking, making it a practical and trusted choice for families and food businesses seeking consistent results without premium cost. Malik Fayaz Traders ensures efficient distribution of this staple product to the markets of Burewala.
For more information about Dalda Oil or to place an order, please contact us:
